Eighteen years in the West country and I never once went to see the "Bath Asparagus" in it's flowering season.
So, now that I live in Wales, I decided that I must make a slight detour from a trip to a meeting in Radstock and see them. Well worth a drive through the lanes south of Bradford on Avon at this time of year. The local name reflects the fact that people used to eat it cooked like Asparagus. Maybe they still do - but if it was really great then wouldn't the TV chefs be using it ?
Reminds me of the reports that "Alexanders" used to be eaten as a vegetable "before the introduction of Celery" (I read somewhere). A correspondent who has tried it told me that, now he has done so, he understands why Celery replaced it !
Oh and I noticed that it (the Bath Asparagus) was still showing in the hedgerows towards but not right up to Radstock going back west - in lanes I have often travelled - but that would have been on the way to the pub...
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